Our Story

TamuBoost was born from a simple yet powerful idea: to combat malnutrition by making nutrition appealing and accessible. Our journey began with a deep understanding of the challenges faced by communities struggling with nutrient deficiencies, particularly in regions where staple crops lack essential vitamins and minerals. We sought a solution that would not only address these deficiencies but also empower local farmers and communities. This led us to biofortification — the process of enhancing the nutritional content of crops through selective breeding and innovative agricultural techniques. By focusing on crops like maize and cassava, which are dietary staples in many regions, we could ensure that vital nutrients reach those who need them most. Our commitment to sustainability and community empowerment is at the heart of everything we do — from sourcing ingredients to distributing our products. We believe that by working together with farmers, scientists, and local leaders, we can build a healthier, more resilient future for all.

Our Team

Headshot of Brian Gillo

Brian Gillo

Founder

Headshot of Mclarren Melly

Mclarren Melly

Project Manager

Headshot of Felix Bor

Felix Bor

Nutrition Expert

Headshot of Joan Chepkirui

Joan Chepkirui

Relations and Managemnent

Headshot of Abigail Kiplagat

Abigail Kiplagat

Communication Officer

Headshot of Mercy Melly

Mercy Melly

Education Outreach/Coordination

Our Partners

AgriSolutions Inc.

Leading agricultural research institute focused on sustainable farming practices.

HealthFirst Foundation

Non-profit organization dedicated to improving health outcomes in underserved communities.

Rural Development Bank

Financial institution providing microloans to support small-scale farmers.