Biofortification is the process of enhancing the nutritional value of food crops by increasing the levels of essential vitamins and minerals they contain. This can be achieved through conventional breeding or modern biotechnology techniques. The goal is to develop crops that are naturally richer in nutrients, such as vitamin A, iron, and zinc, to combat micronutrient deficiencies in populations that rely heavily on these staple foods.
Orange-fleshed sweet potatoes (OFSP) are a prime example of biofortified crops. They are naturally rich in beta-carotene, a precursor to vitamin A, which is crucial for vision, immune function, and growth. Incorporating OFSP into diets can significantly improve vitamin A intake, particularly in regions where vitamin A deficiency is prevalent. OFSP also provides other essential nutrients, including vitamin C, potassium, and fiber.
TamuBoost utilizes biofortified ingredients, such as orange-fleshed sweet potatoes, in its snacks to deliver enhanced nutritional benefits. Our products are designed to provide essential micronutrients in a convenient and accessible form, helping to address deficiencies and improve overall health. By choosing TamuBoost, you are supporting a healthier diet and contributing to the fight against malnutrition.
For further reading and in-depth information on biofortification and its impact, explore the following resources:
